DRAGONFLY LIMITED MENU FOR 12 AND OVER

ENTRÉE

Bruschetta with vine ripened tomato, extra virgin, feta and basil $9.50
Grilled Turkish bread with 3 moorish dips:
Beetroot hummus, Moroccan carrot, Smokey eggplant $10.50
Salt & pepper calamari with glass noodle salad and chilli lime dressing
(main $21.90) $16.90
Roasted beetroot, spinach, caramelized walnut and blue cheese salad
(main $18.90) $14.90
Vietnamese beef salad with crispy wonton (main $19.90) $15.90

PASTA and RISOTTO
Fettucine with meatballs, Napoli sauce, basil and feta $17.90
Roasted pumpkin, sweet potato, peas and almond risotto with herb salad
$17.90

MAIN COURSE
Grilled 250g grain-fed sirloin with hand cut chips, onion rings and café de Paris butter $25.00
Marinated chicken breast slowly cooked with Thai green curry sauce, pumpkin puree, baby bok choy and rice pilaf $24.00
Grilled fish of the day M/P
Classic beer battered fish & hand cut chips, lemon and homemade tartare sauce $21.00

SIDES
Country style greek salad $6.95
Rocket, pear and parmesan salad $6.50
Garden salad with mixed leaves, roma tomato and cucumber $6.50
Chips with sea salt $5.50

DESSERTS
Passionfruit crème caramel with almond wafer and Persian fairy floss $10.50
Home made Belgian waffles with banana, vanilla ice cream and caramel sauce $10.50
Frozen chocolate mousse with vanilla anglaise and blackcurrant sorbet $10.50

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